Crack Chicken is an innovative, mouthwatering cross between Nashville-style and Korean-style fried chicken. Think hot, crunchy, juicy. Think burgers and waffles. Think hot sauce. Think donut cheeseburgers. Stop drooling.

The man behind Crack Chicken is dining maestro David Lee. His signature approach to soul food and authentic Korean flavours has seen him win awards and accolades, notably for Commercial Bay’s Pōni restaurant.