There’s always room for ice cream. Duck Island has been charming New Zealand's taste buds with hand-crafted, small-batch creations since 2015. Originating in the Waikato, their expertise lies in reimagining classic flavours with a touch of whimsy, using locally-sourced ingredients to create their extensive range of decadent delights. Committed to sharing the love with everyone, they also offer an impressive lineup of vegan, dairy-free, gluten-free, and allergy-sensitive offerings - so no one needs to miss out.